Sfouf
(sweet pastry made from semolina, flour and turmeric)
Kenafe
(cheese pastry dripped in sweet syrup)
Baklava
(sweet pastry made of layers of filo filled with chopped nuts)
Madlouka
(dough filled with gates)
Maakroun
(semolina, flour, and anise seeds)
Katayef
(sweet dumpling filled with cream, nuts, or akkawi cheese)